Zucchini Carrot Slaw

Ingredients

• 1.5 cups zucchini squash, roughly grated on a box grater
• 1.5 cups carrot, roughly grated on a box grater
• 6 ounces container non-fat Greek yogurt (I use Fage)
• 2 tablespoons light mayo
• 1 tablespoon granulated sugar
• 1 lime, juiced
• 1 bunch fresh cilantro, roughly chopped
• salt and pepper, to taste

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