Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Cream Tart Recipe
Ingredients
- 1 large egg white
- 2 tbsp stick margarine
- 3 tbsp sugar
- 3 cups reduced-fat vanilla wafer crumbs ( about 36 cookies)
- Cooking spray
- 3 large eggs
- 1 (14-oz) can low-fat sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp grated lemon rind
- 1/2 cup frozen reduced-calorie whipped topping, thawed and divided
- 10 lemon rind strips ( optional)
- Mint leaves ( optional)
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