Roasted Tomato Soup

Ingredients

• 4 pounds Roma Tomatoes, Halved Lengthwise
• 8 cloves Garlic
• 2 Tablespoons Olive Oil
• ½ teaspoons Salt
• ¼ teaspoons Fresh Ground Black Pepper
• 1 teaspoon Celery Flakes
• ½ teaspoons Red Pepper Flakes
• 1 Onion, finely chopped
• ½ teaspoons Dried Oregano
• 2 teaspoons Sugar
• 2 Tablespoons Unsalted Butter
• 3 cups Chicken Broth
• ½ cups Heavy Cream

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