Savory Bread Pudding with Sausage Spinach Poached Eggs and Parmesan Thyme Cream

Ingredients

• 3 cups heavy cream
• 1 bay leaf
• 2 cloves garlic, smashed
• 1 cup grated Parmesan
• 2 tablespoons chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 cup small-diced onions
• 1 cup small-diced celery
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 2 cups whole milk
• 6 large eggs, beaten
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 cups cubed day-old white bread
• 2 tablespoons unsalted butter
• 4 sausage patties, cooked
• 1 cup spinach
• 8 eggs, poached

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