Pan Seared Pork Tenderloin with Braised Turnips and Parmesan

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon mustard powder
• 1 pork tenderloin, cut into 1-inch medallions (about 8)
• Kosher salt
• 2 tablespoons canola oil
• 3 scallions, minced
• 2 cloves garlic, minced
• 1 cup turnip dice (1/4-inch), tops reserved
• 1/2 cup white wine
• 1 cup chicken stock
• 2 tablespoons unsalted butter
• 1/2 teaspoon fresh rosemary, minced
• 1/2 cup grated Parmigiano-Reggiano
• Chopped fresh chives, for garnish

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