Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables

Name: Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables
Ingredients: 1 cup soy sauce; 1 pound brown sugar; 2 tablespoons minced garlic; 2 tablespoons freshly minced Thai basil leaves; 2 tablespoons minced lemon grass; 2 tablespoons minced fresh ginger; 1 red bell pepper, julienne; 1 green bell pepper, julienne; 1 onion, julienne; 2 carrots, peeled and julienne; 4 cedar planks; 4 teaspoons olive oil; 4 (8-ounce) salmon fillets; 4 tablespoons Parmesan; Salt and freshly ground black pepper; 1 tablespoon minced garlic; Paprika or parsley, for garnish