Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables

Ingredients

• 1 cup soy sauce
• 1 pound brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons freshly minced Thai basil leaves
• 2 tablespoons minced lemon grass
• 2 tablespoons minced fresh ginger
• 1 red bell pepper, julienne
• 1 green bell pepper, julienne
• 1 onion, julienne
• 2 carrots, peeled and julienne
• 4 cedar planks
• 4 teaspoons olive oil
• 4 (8-ounce) salmon fillets
• 4 tablespoons Parmesan
• Salt and freshly ground black pepper
• 1 tablespoon minced garlic
• Paprika or parsley, for garnish

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