Backyard Chicken Deviled Eggs recipes

Backyard Chicken Deviled Eggs recipes

Backyard Chicken Deviled Eggs recipes


1 hour

Details
  • Servings:   12
  • Calories:   85
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 eggs (should be at least a week to ten days old for easier peeling)
  • 1/4 to 1/3 cup low-fat mayonnaise (I use low-fat, if you want to use high fat, go ahead, I just don't see the point of the extra calories and fat)
  • 2 tablespoons low-fat sour cream (same as above)
  • 1 teaspoon yellow mustard (good old French's)
  • 1/2 to 1 teaspoon horseradish
  • Dash salt and pepper
  • Dash smoked paprika, plus more for the finish
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