Glazed Cranberry Orange Scones

Ingredients

• 2 cups All-purpose Flour
• 2 Tablespoons Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Cream Of Tartar
• ½ teaspoons Salt
• 1 Orange, Zest Only, Finely Minced
• ½ sticks Cold Unsalted Butter, Cut Into 1/2-inch Pieces
• ¾ cups Low-fat Buttermilk, Plus 1 Tablespoon For Brushing Scones
• 1 Egg, Lightly Beaten
• 2 teaspoons Orange Juice
• 1 teaspoon Vanilla Extract
• 1 cup Dried Cranberries
• ½ teaspoons Turbinado Sugar
• FOR THE GLAZE:
• 1 cup Confectioners Sugar
• 3 teaspoons Orange Juice

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