Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Shrimp and Sweet Potato Soup
Ingredients
- 1 tablespoon olive oil
- 1 red onion, chopped
- 0.5 teaspoon minced garlic
- 4 cups vegetable stock
- 4 cups corn
- 2 cups peeled and diced sweet potatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 cup salsa
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 1.5 pounds peeled medium shrimp
- 4 green onions, chopped
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