Strawberry Rhubarb Crisp Bars Vegan Gluten Free

Strawberry Rhubarb Crisp Bars (Vegan, Gluten-Free)

Strawberry Rhubarb Crisp Bars (Vegan, Gluten-Free)


35 minutes

Details
  • Servings:   16
  • Calories:   105
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup Rhubarb Diced Small
  • 1 cup Strawberries, Diced Small
  • 1 teaspoon Cornstarch
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Granulated Sugar
  • 1 cup Rolled Oats (I Used Gluten Free)
  • ½ cups Almond Meal
  • ⅓ cups Light Brown Sugar
  • ¼ teaspoons Salt
  • ⅛ teaspoons Baking Soda
  • 6 Tablespoons Coconut Oil, Melted
  • Powdered Sugar, For Decoration, If Desired
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