Thai "Chicken" Wraps
Thai "Chicken" Wraps is a gluten free, dairy free, and fodmap friendly recipe with 6 servings.
Faux Potato Salad
Ingredients
- Celery, raw, .5 cup, diced
- Kraft Mayo with Olive Oil (reduced fat mayonnaise), 8 tbsp
- Yellow Mustard, 2 tsp or 1 packet
- Celery seed, 1 tbsp
- Mt. Olive No Sugar Added Sweet Relish, 4 tbsp
- Pepper, black, 1 tsp
- Hard Boiled Egg, 2 large, chopped
- Cauliflower, cooked and cooled, 8 cups
- Onion powder, 1 tsp
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