Spinach and Mushroom Veggie Lasagna

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds cremini and/or shiitake mushrooms
• 1 teaspoon dried thyme
• Kosher salt
• 1 15-oz container part-skim ricotta
• 3/4 cup skim milk
• 2 eggs
• 3 cups part-skim mozzarella cheese
• 3/4 cup grated
• 1 10-oz box frozen chopped spinach
• 1/3 cup fresh basil
• 1 teaspoon dried oregano
• Freshly ground black pepper
• 5 cups tomato sauce
• 12 sheets no-cook lasagna noodles
• Nonstick cooking spray

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