Lemon Mint Chicken Salad

Ingredients

• 1 package (16 oz) uncooked bow-tie (farfalle) pasta
• 7 cups cubed cooked chicken
• 5 cups cubed cantaloupe
• 3 cups thinly sliced celery
• 2 cups dried cherries
• 1 cup sliced green onions
• 2 containers (8 oz each) low-fat lemon yogurt
• 1/2 cup reduced-calorie mayonnaise or salad dressing
• 1 to 2 tablespoons chopped fresh mint
• 1 tablespoon grated lemon peel
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup sliced almonds, toasted

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