Crispy mustard chicken with buttered haricot verts

Ingredients

• For the chicken
• 6 pieces tender chicken fillets
• 3 tablespoons white wine mustard or any that you fancy
• 2 tablespoons greek yogurt or creme fraiche
• 1 pinch sea salt
• 2 pinches grinded black pepper
• 2 cups Panko (Japanese breadcrumbs)
• For the buttered haricot verts
• 1 bunch haricot verts
• 2 tablespoons chopped garlic
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 pinch sea salt
• 1 cup chopped butternut squash

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