Tortillas With Beef and Mexican Cabbage Salad

Ingredients

• 1 cup red onion, diced
• 1/2 small jalapeno pepper, finely minced
• 1 cup tomatillos, diced
• 2 cups tomatoes, seeded and diced
• 4 ounces canned mild green chiles, can
• 1 clove garlic, finely chopped
• 2 cups red cabbage, finely chopped
• 1/4 cup cilantro, finely minced
• 1 small lime, juiced
• 1 tablespoon honey
• 1/2 tablespoon Mexican seasoning
• 1 teaspoon cumin
• 1 pinch salt
• 1 pinch red pepper flakes
• 1 pound extra lean beef
• 1 tablespoon Mexican Seasoning
• 8 medium Tortilla Land Flour or Corn Tortillas, or
• 16 tablespoons low fat sour cream

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