Spiralized Summer Squash With Garlic and Basil

Spiralized Summer Squash With Garlic and Basil

Spiralized Summer Squash With Garlic and Basil


15 minutes

Details
  • Servings:   4
  • Calories:   88
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 to 4 small to medium yellow summer squash or zucchini , rinsed and dried
  • 2 teaspoons olive oil or butter
  • 2 medium cloves garlic (pressed)
  • 1/4 cup basil (chopped)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving
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