Vegetarian Sushi Salad

Ingredients

• FOR THE SALAD:
• 1 Sweet Potato
• 4 cups Baby Greens (I Used Spinach)
• 1 cup Cooked Brown Rice
• 1 cup Cucumber, Diced
• 2 Medium Sized Carrots, Shredded
• 1 Red Pepper, Thinly Sliced
• 1 Avocado, Sliced
• 1 cup Sugarsnap Peas
• 1 block (about 14 Oz. Size) Smoked Tofu, Diced
• 4 teaspoons Sesame Seeds
• 2 Sheets Nori, Chiffonaded
• Sauces For Topping, Such As Sriracha, Hoisin Sauce, Soy Sauce (optional)
• FOR THE MISO VINIAGRETTE:
• 2 Tablespoons Red Miso
• ½ cups Sliced Green Onions
• 1-½ Tablespoon Rice Vinegar
• 1 teaspoon Minced Ginger
• 1 clove Garlic, Minced
• 1 teaspoon Liquid Honey
• 1 teaspoon Toasted Sesame Oil
• ¼ cups Water

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