Roasted Carrots and Parsnips with Sesame Sauce recipes

Name: Roasted Carrots and Parsnips with Sesame Sauce recipes
Ingredients: 2½ cups parsnips, peeled and trimmed and cut into sticks (5 to 6 large parsnips); 2½ cups carrots, peeled and trimmed and cut into sticks (5 to 6 large carrots); 2 tablespoons safflower or olive oil; ½ teaspoon salt; 2 tablespoons tahini; 1 tablespoon sugar; pinch salt; 1 tablespoon plus 1 teaspoon soy sauce; 1 tablespoon plus 1 teaspoon rice wine vinegar; 1 tablespoon toasted sesame oil; 2 teaspoons peanut butter; ½ sheet nori; about 1 teaspoon toasted sesame seeds