Harvest Stew
Ingredients
- 2 tablespoons oil
- 1 1/2 pounds boneless pork, cut into cubes
- 2 garlic cloves, minced
- 1 shallot, minced
- 3 cups chicken stock
- 2 cups butternut squash, cubed
- 2 cups carrots, chopped
- 2 pounds potatoes, cubed
- 1 bay leaf
- couple sprigs rosemary
- couple sprigs thyme
- salt and pepper
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