Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Bitter Greens and Avocado Salad with Seaweed
Ingredients
- 2 tablespoons black sesame seeds
- 1 sheet toasted nori
- 1 teaspoon kosher salt
- ½ cup skin-on hazelnuts
- 2 tablespoons dried hijiki (seaweed)
- Kosher salt
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon white miso
- ⅓ cup grapeseed oil
- 1 teaspoon honey
- 1 small head of escarole, toughest outer leaves removed
- 2 avocados, chopped
- ½ bunch watercress, tough stems trimmed
- A spice mill
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