Bitter Greens and Avocado Salad with Seaweed

Ingredients

• 2 tablespoons black sesame seeds
• 1 sheet toasted nori
• 1 teaspoon kosher salt
• ½ cup skin-on hazelnuts
• 2 tablespoons dried hijiki (seaweed)
• Kosher salt
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon white miso
• ⅓ cup grapeseed oil
• 1 teaspoon honey
• 1 small head of escarole, toughest outer leaves removed
• 2 avocados, chopped
• ½ bunch watercress, tough stems trimmed
• A spice mill

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