Easy Quinoa Sushi Rolls with Miso Sesame Dipping Sauce recipes
Ingredients
- 1 cup quinoa (uncooked, rinsed well)
- 1 1/2 cups water
- 1/2 cup rice vinegar
- 2 teaspoons agave syrup (or honey)
- 2 teaspoons salt
- 3 sheets Nori seaweed
- 1 avocado (pitted, peeled and sliced)
- 1/2 cucumber (large, peeled and cut into matchsticks)
- 1 beet (medium, peeled and grated)
- 1/2 cup sprouts or micro greens
- 2 tablespoons white miso
- Juice of 1 small lime (about 1 tablespoon)
- 2 teaspoons agave syrup (plus more to taste if desired, or honey)
- 1 teaspoon ginger (freshly grated )
- 1 teaspoon sesame seeds
Instructions
Easy Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce serves 3 original recipe by ohmyveggies.com.
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