Miso Tahini Soup
Ingredients
- * 1 small-medium delicata squash, seeded and sliced into 1/4-inch crescents
- 1 medium white turnip, peeled and cut into 3/4-inch pieces
- 4 cups water
- 4 tablespoons white miso, or to taste
- 1/4 cup tahini
- zest of one lemon
- ~3 cups of cooked brown rice
- 1 avocado, sliced
- 1 bunch of chives, minced
- toasted nori (or kale), crumbled, for serving
- toasted sesame seeds
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