Marilyns White Bean and Tomato Soup

Ingredients

• 1 pound dried white beans (navy, cannellini, or Great Northern beans)
• 2 quarts water, plus more for soaking the beans
• 1 bay leaf
• 2 tablespoons olive oil, plus more for drizzling
• 1 medium yellow onion, diced
• 1 large celery stalk, diced
• 1 large carrot, diced
• Salt to taste
• 3 large garlic cloves, minced
• 2 14-oz cans diced tomatoes
• 1/4 cup chopped fresh parsley
• Freshly ground black pepper to taste
• 2 ounces (about 1/2 cup) orzo pasta

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