Pasta with Beans and Cajun Salmon
Ingredients
- 8 ounces penne pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 plum tomatoes, chopped
- 1/3 cup chopped fresh basil
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 1/2 cups fat-free reduced-sodium chicken broth
- 4 salmon fillets (4 ounces each), skin removed
- 1/2 teaspoon cajun seasoning
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