Low Carb Brunch Burger
Low Carb Brunch Burger might be a good recipe to expand your main course collection. This recipe serves
Low Carb Goat Cheese Pecan stuffed Chicken Breast with Strawberry Salad
Ingredients
- ½ ounces, weight Pecans – Divided
- ½ ounces, weight Goat Cheese
- 2 sprigs Thyme
- ¼ teaspoons Lemon Zest
- 5 ounces, weight Raw Boneless, Skinless Chicken Breast
- 1 dash Salt
- 1 dash Pepper
- ½ whole Lemon, Juiced
- ¼ teaspoons Olive Oil
- 1-⅞ ounces, weight Sliced Strawberries
- 1 bunch Mixed Greens
Instructions
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