Kimchi

Kimchi

Kimchi

By Cooking With Michele
Serves 4

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • korean
  • south east asian
Comments
Ingredients
  • * 3 pound thinly sliced green cabbage
  • * 4 tablespoon kosher salt
  • * 1/2 cup rice wine vinegar
  • * 1/4 cup toasted sesame seed
  • * 2 tablespoon red chile flake
  • * 2 tablespoon minced fresh ginger
  • * 8 large garlic clove, minced
Instructions

Kimchi serves 4 original recipe by Cooking With Michele.

View original preparation instructions

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