Soba Noodles With Edamame And Spring Veggies recipes

Ingredients

• 1 Package of Soba Noodles, 10 oz
• 1 Lb. of Asparagus, cleaned and cut into 3
• 8 oz of Mushrooms, sliced
• 2 Cups of Edamame, shelled
• 2 Carrots, peeled and julienned (or sliced thinly)
• salt
• pepper
• 1 Teaspoon of Oil (any kind)
• 2 Tablespoons of Soy Sauce
• 2 Teaspoons of Sesame Oil
• 2 Teaspoons of Sriracha
• Juice of 1 Lime
• 1/2 Teaspoon of Ginger, minced
• 1/4 Cup of Cilantro, chopped
• 1 Green Onion, sliced

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