Spicy Sriracha Brussels Sprouts Avocado with Lime Scented Quinoa

Ingredients

• 1 cup Quinoa, Uncooked
• 2 cups Broth (veggie, Chicken Or Water)
• 1 teaspoon Lime Zest
• 2 cloves Garlic, Minced
• ¼ cups Shallot, Chopped
• 3 Tablespoons Olive Oil
• ¼ teaspoons Lime Salt (or 1/4 Teaspoon Lime Zest And 1/4 Teaspoon Salt)
• ¼ teaspoons Pepper
• 2 teaspoons Sriracha, Plus More For Garnish, To Taste
• 20 whole Brussels Sprouts
• 1 Tablespoon Fresh Lime Juice (for 1 Tablespoon You'll Need About 1/2 A Lime)
• 1 whole Avocado, Peeled, Pitted, And Diced
• ¼ cups Monterey Jack Cheese, Shredded

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