Kale Coconut And White Bean Tostadas

Ingredients

• 12 tostada shells (or make tacos with corn tortillas)
• 1 lime cut into wedges
• 1 heaping cup shaved purple cabbage
• 1 bunch of radishes sliced
• 1 bunch dino kale
• 1/2 cup large unsweetened coconut flakes
• 1 tablespoons olive oil
• 1 tablespoon soy sauce
• red chili flakes or sriracha sauce
• 1 14-ounce can white beans, drained and rinsed
• 1 tablespoon olive oil
• 2 tablespoons chopped chives
• 2 tablespoons chopped parsley

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