Mini Bacon Egg Muffins recipes

Mini Bacon Egg Muffins recipes

Mini Bacon Egg Muffins recipes


30 minutes

Details
  • Servings:   24
  • Calories:   40
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 slices bacon, cooked and crumbled (can use turkey bacon to save even more calories)
  • 1 cup AllWhites® 100% Liquid Egg Whites
  • ¼ cup low-fat cottage cheese
  • ¼ cup fat free plain Greek yogurt
  • ¼ cup cheddar cheese, shredded
  • ¼ cup parmesan cheese, finely shredded
  • ¼ tsp. salt
  • ⅛ tsp. pepper
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