Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you
Pear and Dried Cherry Scrunch
Ingredients
- 8 firm, ripe pears, such as Anjou or Bosc (about 4 pounds —peeled, cored and cut into 1-inch dice)
- 1 cup dried sour cherries (about 4 ounces)
- ½ cup light brown sugar
- 3 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 teaspoon cinnamon
- 4 tablespoons unsalted butter (cut into small pieces)
- 1 cup all-purpose flour
- 1 cup quick-cooking oatmeal
- 1 cup chopped walnuts (4 ounces)
- ½ cup light brown sugar
- 1 stick unsalted butter (8 tablespoons cut into small pieces)
- Whipped cream, crème fraîche or vanilla ice cream (for serving)
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