Simnel cake
Details
- Servings: 10
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 225g/8oz icing sugar, plus at least 3 tbsp for rolling
- 175g/6oz caster sugar
- 350g/12oz ground almonds
- 2 large free-range eggs
- ½ tsp almond extract
- 1 tsp freshly squeezed lemon juice
- 2 tbsp apricot jam
- 1 well-scrubbed orange, freshly squeezed juice and finely grated zest
- 1 unwaxed lemon, freshly squeezed juice and finely grated zest
- 500g/1lb 2oz mixed dried fruit
- 100g/3½oz glacé cherries, halved
- 225g/8oz self-raising flour
- 2 tsp ground mixed spice
- 3 large free-range eggs
- 175g/6oz well softened butter, plus extra for greasing
- 175g/6oz light muscovado sugar
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