Ginger Sesame Dressing
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Savory Olive Oil Rosemary Zucchini Bread
Ingredients
- 1-½ cup All-purpose Flour
- 1-½ cup Whole Wheat Pastry Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 teaspoon Parsley
- ½ teaspoons Garlic Powder
- 2 teaspoons Fresh Rosemary, Finely Minced
- 3 whole Eggs Or Swap 3/4 Cup Egg Substitute For The 3 Eggs
- 2 Tablespoons Milk
- ½ cups Plain Greek Yogurt
- ½ cups Olive Oil
- 2 cups Shredded Zucchini, Squeezed Dry
- ¼ cups Scallions, Finely Chopped
Instructions
Savory Olive Oil Rosemary Zucchini Bread serves 24 original recipe by tastykitchen.com.
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