Beer Boiled Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan Roasted Herbed Layered Potatoes

Ingredients

• 1 bottle beer (recommended: Lakefront Brewery)
• Water or stock
• 6 uncooked bratwurst links
• Roasted Red Pepper Puree, recipe follows
• Parmesan Cheese Bowls with Mixed Greens, recipe follows
• Pan-Roasted Herbed Layered Potatoes, recipe follows
• 1 red pepper
• Olive oil, for emulsification
• Salt and pepper
• 1 cup shredded Parmesan, divided
• 1 bag mixed salad greens
• 1/2 cup vinegar
• 1/4 cup sugar
• 1/4 cup olive oil
• 3 pounds russet potatoes
• 3 tablespoons thyme, chopped
• 3 tablespoons sage, chopped
• 3 tablespoons chives, chopped
• 1 stick butter
• Salt and pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag