Slow Cooker Parmesan Sage Pork Loin and Watercress Salad with Sliced Pears Goat Cheese and Toasted Pine Nuts
Ingredients
- 2 pounds diced red potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 1/2 cups reduced-sodium chicken broth
- 1/2 cup sherry
- 1 (2-pound) pork loin
- Salt and freshly ground black pepper
- 2 tablespoons dried sage
- 1 tablespoon salt-free garlic and herb seasoning
- 1/4 cup freshly grated Parmesan
- 2 tablespoons pine nuts
- 4 cups watercress leaves
- 2 ripe pears, cored and thinly sliced
- 4 ounces crumbled goat cheese
- Olive oil
- Sherry vinegar
Instructions
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