Slow Cooker Parmesan Sage Pork Loin and Watercress Salad with Sliced Pears Goat Cheese and Toasted Pine Nuts

Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts


6 hours 20 minutes

Details
  • Servings:   4
  • Calories:   881
  • Protein:   62g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 pounds diced red potatoes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 1/2 cups reduced-sodium chicken broth
  • 1/2 cup sherry
  • 1 (2-pound) pork loin
  • Salt and freshly ground black pepper
  • 2 tablespoons dried sage
  • 1 tablespoon salt-free garlic and herb seasoning
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons pine nuts
  • 4 cups watercress leaves
  • 2 ripe pears, cored and thinly sliced
  • 4 ounces crumbled goat cheese
  • Olive oil
  • Sherry vinegar
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