Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Tomato Soup
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for garnish
- 1/2 cup shallots, finely chopped
- 1 large carrot, chopped
- 2 teaspoons coarse salt
- 3 (28-ounce) cans whole peeled tomatoes in juice
- 3 inch-by-1 1/2 inch piece Parmesan rind, plus grated Parmesan, for garnish
- Cracked black pepper
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