artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Chive Pesto
Ingredients
- 2 cups chopped onion chives
- 1/3 cup chopped walnuts, toasted
- 1/3 cup Cotija parmesan (Mexican parmesan) or Italian parm
- 1 plump garlic clove, chopped
- 1/4 cup extra virgin olive oil
- 1/2 juicy lemon squeezed without seeds
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