Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce

Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce

By Epicurious
6 hours

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Details
  • Servings:   10
  • Calories:   915
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   96g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (6-pound) boneless prime rib roast, trimmed, tied
  • 4 tablespoons store-bought or homemade Montreal-style steak seasoning, divided
  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 cup Dijon mustard, divided
  • 1/4 cup (1/2 stick) melted unsalted butter
Instructions

Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce serves 10 original recipe by Epicurious.

View original preparation instructions

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