Pistachio Cakes An Iranian delicacy
Ingredients
- For the cakes :
- 225 grams unsalted Pistachios
- 150 grams soft unsalted butter/odourless refined oil like sunflower,rice bran or any blended oils
- 120 grams powdered sugar
- For the top :
- 2 tablespoons jam (Apricot.Grape or mixed fruit give perfect results)
- 1 tablespoon water
- 1 tablespoon Pistachio nuts to decorate
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