Pistachio Cakes An Iranian delicacy

Pistachio Cakes (An Iranian delicacy)

Pistachio Cakes (An Iranian delicacy)


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • For the cakes :
  • 225 grams unsalted Pistachios
  • 150 grams soft unsalted butter/odourless refined oil like sunflower,rice bran or any blended oils
  • 120 grams powdered sugar
  • For the top :
  • 2 tablespoons jam (Apricot.Grape or mixed fruit give perfect results)
  • 1 tablespoon water
  • 1 tablespoon Pistachio nuts to decorate
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