Plum Gorgeous Almond Tart Recipe

Ingredients

• Sable Dough:
• 3 cups flour
• 1/3 cup sugar
• 1 cup (2 sticks) butter, slightly softened
• 1 egg yolk
• 3 to 6 tablespoons heavy cream or cold water
• Filling:
• 1 cup whole almonds, blanched
• 3/4 cup plus 2 tablespoons sugar
• 3/4 cup (1 1/2 sticks) butter, cut into 12 pieces and slightly softened
• 4 eggs
• 1/4 cup flour
• 1 tablespoon brandy or orange liqueur, plus more for brushing
• 1/4 to 1/3 cup plum or raspberry jam
• About 8 firm but ripe plums, halved and pitted

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