Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Soup
Ingredients
- 2 quarts Water
- 2 teaspoons Salt
- 6 ounces, weight Green Beans, Washed And Chopped
- 4 Tablespoons Olive Oil
- 1 whole Onion, Peeled And Chopped
- 2 cloves Garlic, Peeled And Chopped
- 1 whole Turnip, Washed, Peeled And Chopped
- 1 whole Potato, Washed, Peeled And Chopped
- 6 ounces, weight Pumpkin, Peeled And Chopped
- 5 ounces, weight Carrot, Washed, Peeled And Chopped
- ½ whole Green Pepper, Washed And Chopped
- 1 whole Zucchini, Washed And Chopped
- 6 ounces, weight Swiss Chard, Chopped
- 4 ounces, weight Peas, Washed
- 6 ounces, weight Spinach, Chopped
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