Bacon and Vegetable Egg Pie

Bacon and Vegetable Egg Pie

Bacon and Vegetable Egg Pie


45 minutes

Details
  • Servings:   8
  • Calories:   309
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 whole Pie Crust (I Used Pillsbury)
  • 4 slices Thick Cut Bacon, Coarsely Chopped
  • ½ whole Medium Onion, Diced Small
  • ½ whole Large Red Sweet Bell Pepper, Diced Small
  • 1 cup Corn, Fresh Or Frozen
  • 1 cup Zucchini, Diced Small
  • 2 whole Canned Chipotle Peppers In Adobo Sauce, Diced Small (optional)
  • ½ cups Non-fat Milk
  • 1 cup Egg Substitute (Or Use 4 Eggs In Place Of The Cup Of Substitute)
  • ½ teaspoons Salt
  • ¼ teaspoons Freshly Ground Pepper
  • ½ cups Shredded Cheddar Cheese Or Cheese Of Choice
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