Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Vegetable Pasta Sauce
Ingredients
- 3 stalks Celery, Cut Into 1" Pieces
- 2 cups Carrot, Cut Into 1" Pieces
- 4 whole Medium Zucchinis, Cut Into 1" Pieces
- 1 whole Medium Onion, Peeled And Cut Into Chunks
- 2 cups Broccoli Florets
- 2 whole Large Bell Peppers. Stem And Seeds Removed, Cut Into Chunks
- 1 Tablespoon Olive Oil
- 28 ounces, weight Canned Peeled Whole Tomatoes
- 30 ounces, weight Canned Tomato Sauce
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Each, Dried Basil And Oregano
- ½ teaspoons Salt
- 1 teaspoon Ground Pepper
- 1 teaspoon Sugar
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