Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Up Diabetic Friendly Plum Squares
Ingredients
- 1 c plums, dried (you can substitute dried apricots if desired)
- 1/2 c water
- 3/4 c flour, plain
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1 large egg
- 1/2 c sugar
- 1 Tbsp canola oil
- 1 Tbsp lemon zest, grated
- 1 tsp vanilla
- 2 tsp powdered sugar
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