Stuffins recipes

Stuffins recipes

Stuffins recipes


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   110
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 slices light wheat bread (I used Wegmans brand, 40 calories per slice)
  • 3 tablespoons light butter, divided
  • 1 clove garlic, minced
  • ½ medium onion
  • ½ cup chopped celery
  • 3 oz Craisins (dried sweetened cranberries)
  • 2 large eggs
  • ½ cup vegetable broth (for vegetarian stuffins) or fat free, low sodium chicken broth
  • ¼ cup chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon rubbed sage
  • ½ teaspoon dried thyme leaves
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