Spring Pasta with Roasted Asparagus Zucchini and Lemon Dill Creme Fraiche

Spring Pasta with Roasted Asparagus, Zucchini and Lemon Dill Creme Fraiche

Spring Pasta with Roasted Asparagus, Zucchini and Lemon Dill Creme Fraiche


Serves 6

Ingredients
  • 4 Baby Zucchini
  • 12-15 Skinny asparagus
  • 1 tablespoon Olive oil
  • 1 pound Pasta (I used lemon chive angel hair)
  • 4 ounces Creme Fraiche
  • 1 Lemon
  • 2 tablespoons Chopped Dill
  • 1 tablespoon Chopped Parsley
  • 1 teaspoon Chopped Chives
  • Salt and Pepper to taste
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