Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Shrimp With Charred Lemon and Zucchini
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 16 jumbo shrimp, unpeeled, legs removed (about 1 3/4 pounds)
- 1/2 cup extra-virgin olive oil
- 1 tablespoon grated peeled ginger
- 1 teaspoon hot paprika
- Sea or kosher salt and freshly ground pepper
- 1 lemon, thinly sliced
- 1 medium zucchini, cut into 2 1/2-by-1/2-inch sticks
- 1/4 cup finely chopped fresh parsley
- Toasted sourdough bread, for serving
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