Summer y Pesto Potato Salad with Zucchini Ribbons

Summer-y Pesto Potato Salad with Zucchini Ribbons

Summer-y Pesto Potato Salad with Zucchini Ribbons

By Honest Cooking
45 minutes

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Details
  • Servings:   4
  • Calories:   438
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • For the pesto:
  • 4 cups fresh basil
  • 2 small chunks of parmigiano
  • ½ garlic clove, minced
  • Pinch of salt
  • 2 t pine nuts
  • ¼ cup extra virgin olive oil, plus more to taste
  • For the salad:
  • 500 gr baby new potatoes
  • 2 medium size zucchini
  • ½ teaspoon fine grain sea salt
  • 2 tablespoons extra virgin olive oil
  • ½ cup shaved ricotta salata
  • Fresh basil leaves, for garnishing
Instructions

Summer-y Pesto Potato Salad with Zucchini Ribbons serves 4 original recipe by Honest Cooking.

View original preparation instructions

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