Skinny Kale Basil Pesto
Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving,
Skinny Frozen Carrot Cake Cheesecake
Ingredients
- FOR THE CARROT CAKE:
- ¼ cups Coconut Flour, Sifted
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 teaspoon Cinnamon
- ⅛ teaspoons Nutmeg
- ¼ teaspoons Salt
- 2 Tablespoons Non-fat Plain Greek Yogurt
- 2 Eggs, Lightly Beaten
- 2 Tablespoons Coconut Oil, Melted
- ½ teaspoons Vanilla Extract
- ¾ cups Light Brown Sugar, Packed
- 1-¼ cup Grated Carrots (1 1/4 Cup Is About 4 Small Carrots)
- FOR THE TOPPING:
- 8 ounces, weight Reduced-fat Cream Cheese, Softened
- ¼ cups Sugar
- ½ teaspoons Fresh Squeezed Lemon Juice
- ½ teaspoons Vanilla
- 8 ounces, weight Light Whipped Topping (like Cool Whip)
- 1 Tablespoon Unsweetened Coconut Flakes
- ½ cups Toasted Pecan Halves, For Garnish
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