Cambodian Kung Pao Chicken recipes

Ingredients

• 5 dried red chili peppers (for the small-fries), or 8-10 (for extra PAO… get it? Okay.)
• 2 tablespoons of oil
• 1 cup raw cashews
• 2 boneless, skinless chicken breasts, sliced into thin strips (for calorie watching, make sure it’s about a pound of chicken)
• 3 cloves garlic, peeled and chopped
• 2 in fresh ginger root, peeled and chopped (about 2 tablespoons)
• 1 green bell pepper, sliced into thin strips
• 1 zucchini, halved (hot-dog style for those who need everything spelled out…) and sliced.
• 1/4 cup of oyster sauce
• 2 tablespoons of soy sauce (low sodium is what we used, and there was still plenty of salt – promise)
• cilantro
• (Optional) 2 cups, uncooked white rice

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